Morning Favorites
A tray of freshly baked miniature muffins, bagels, traditional English scones, croissants, and Danish. Served with butter, cream cheese and preserves (cm), Plus Krispy Kreme© donuts (b)

New York Bagels

Full size bagels accompanied by traditional and flavored cream cheese (cm)

Savory Tray
Miniature brioche filled with Prosciutto,sweet roasted red peppers and Brie, fresh Mozzarella, tomato and basil; vegetable frittata; Smoked salmon with scallion, cream cheese (cm)

Hearty Breakfast Buffet

Scrambled eggs with smoked bacon,

country ham or sausage and French toast batons. Served with miniature bagels and rolls, butter, assorted cream cheese and preserves

California Breakfast

Bowl of layered homade granola, low fat yogurt and fresh fruit (cm)

Smoked Salmon

Served with tomato, capers, plain cream cheese, red onion, cucumber, tomato and assorted New York Bagels

Hot Cereal
Oatmeal and cream of wheat served with brown sugar, honey and fresh berries (cm)

Wraps

Scrambled eggs, sausage, and Cheddar; egg whites, peppers onions, and Mozarella; scrambled eggs, ham and Swiss cheese

Vegetable Fritatta
A baked vegetable omelet with seasonal vegetables and Fontina served with focaccia sticks

Low-Fat Yogurt Loaves and

Low-Fat Muffins

Assortment (cm)

Crudite and Dip Platter

Cheese & Cracker Platter



Sliced Fruit Platter

Antipasto Misto Basket (cm)

Buffalo Chicken Wings (cm)

Mini Crab Cakes (cm)

Potato Pancakes (cm)

Vegetable Spring Roll

With Teriyaki dipping sauce (b)

Shrimp Cocktail

Thai Basket

Coconut shrimp, lemongrass beef, sweet chili chicken, vegetable spring rolls & cucumber salad with peanut and red chili sauces for dipping (cm)

South of the Border Basket

Blue and white tortilla chips, guacamole, chunky salsa, spicy black bean dip and Chipotle chicken or Ancho beef chili (cm)

Tandoori Basket

Baby lamb chops, Tandoori chicken, curried shrimp, vegetable samosas, cucumber & red pepper, mango chutney, spicy yogurt dip (cm)

Mediterranean Dipping Basket
Grilled chicken skewers & eggplant, olives, tapenade, Feta sundried tomato dip, hummus, baba ghanouj with assorted flatbreads

Crostinis
Goat cheese with olive tapenade; basil pesto roasted vegetables; Portobello mushroom and herb cheese; Mozzarell with sun-dried tomato pesto (b) OR sweet onion marmalade and Feta cheese; sun-dried tomato pesto and chicken; Protobello mushroom and shaved Romano; black Mission fig and goat cheese; filet mignon with horseradish cream and caramelized onions (cm)

Minature Tarts

Goat cheese and asparagus; spinich and artichoke, wild mushroom; French onion and Guyere cheese; creamy Brie and poached pear (cm)

PinWheels

Smoked turkey and Brie with cranberry Aioli, aged prosciutto with Provolone cheese and roasted peppers, salmon with low fat cucumber dill spread (b)

High Tea

Assorted tea sandwiches, mini scones, strawberries & cream, imported / herbal teas.

                   Side Salads

Pasta Salads
• Bowtie Chicken Caesar Pasta (cm) with julienned zucchini and wild mushrooms (b)
• Rigatoni Pasta with roasted eggplant and tomato basil sauce (cm)
• Orechiette with with Pesto and Roasted Pine Nuts (b)
• Penne with Shiitake mushrooms, shallots, asparagus and Truffle oil (cm)
• Primavera with Garden Vegetables
• Couscous orange-ginger with mint,

raisins and almonds (cm)

Tuna Salad
With scallions, celery and herb mayonnaise

Potato Salads
• Traditional sour cream and potato salad (cm)
• Homade roasted New potato salad (b)

• Jalapeno and Red Bliss potato salad (cm)

Insalata Primavera
A mixture of fresh seasonal vegetables in a light Italian vinaigrette

Fresh Mozzarella

House Green Salad
• Baby green / Romaine lettuce, carrots, cucumbers, cherry tomatoes

Grilled Marinated Shrimp (b)

Also, with avocado and tomato

Traditional Caesar Salad

Romaine lettuce with or without grilled chicken breast

Fresh Fruit Salad

Specialty Salads

Carrot raisin (cm)

Steamed asparagus with lemon zest

Tuscan white bean with sauteed spinach and tomato (cm)

Mediterranean lentil (cm)

Mesclun

Mexican black bean and corn

Traditional Greek

Arugula and roasted tomato with goat cheese (cm)

Baby spinach with bacon and red onion (cm)

Endive and watercress with toasted walnuts and Blue cheese (cm)

             Entrée Salads (cm)

Char Grilled Sliced Sirloin

With grilled Portobello mushrooms and Gongonzola over greens

Salade au Canard

Sliced breast of duck with wild rice, grapes and pecans over micro greens and radicchio

Grilled Tuna Nicoise

Yukon Gold potatos, haricot vert, Nicoise

Seared Ahi Tuna Salad

Pan seared Ahi tuna on a bed of field greens with mango, avocado and crispy wontons

Nuevo Latino Calamari Salad

Cumin dusted calamari served over a classic Caesar salad.

Wasabi Kissed Sesame Crusted Salmon

With Asian soba noodles over field greens

Grilled Shrimp Margarita

Marinated tequila lime jumbo shrimp with avocado, tomato, black beans and corn salsa over a garden salad

Cobb Salad

Smoked turkey, Saga Blue cheese, mushrooms, crisp bacon and avocado over organic greens

Hula Chicken Salad

Grilled chicken, carrots, red pepper, grilled pineapple, scallions and tomatos

Grilled Balsamic Chicken

Over fresh mixed greens with roasted Italian tri-color vegetables

Grilled Chicken Margarita

Marinated tequila lime chicken with avocado,tomato, black beans and corn salsa over a garden salad

Margherita
Buffalo Mozzarella, plum tomatoes

and fresh Basil

Cheese

Mozzarella and tomato sauce

Americano

Chicken cutlet, mushrooms, onions, Jack cheese and BBQ sauce

Pepperoni
Pepperoni, Mozzarella and tomato sauce

Mushroom

Assorted mushrooms with tomato,

Parmesan and Mozzarella

Quattro Formaggi
(No Sauce) Fontina, Mozzarella, Parmesan and Gorgonzola

Rustica
Chicken, roasted peppers, onions with Fontina and Mozarella cheese

Pepperoni Piccante
Spicy air-dried pepperoni, tomato and Mozzarella

Primavera
Mozzarella and fresh vegetables

Guiseppe

Hot and mild Italian sausages with tri-color peppers and onion

Deli (cm)

* All on seeded Rye bread unless otherwise specified

• Corned brisket of beef sliced and stacked high

• White tuna salad with lettuce, tomato

and watercress

• Ham and Swiss cheese with lettuce and tomato

• Carved turkey breast with lettuce and tomato on 7-grain bread

• Rare roast beef with onion, beefsteak tomatoes and mayonnaise

• New York famous pastrami sliced and stacked high

Hero

Genoa, cappicola, prosciutto, Provolone cheese, hot peppers, onion, lettuce

with oil and vinegar on a hero (cm)

Prosciutto Di Parma
Fresh Mozzarella, roasted pepper aioli and fresh basil on a French baguette (cm) OR prosciutto and fresh mozzarella on brick oven bread (b)

Black Forest Ham and Brie
With tomatoes on pumpernickel bread (b)

Norwegian Smoked Salmon
Sliced English cucumber, Bermuda onion

and horseradish cream sauce on Russian pumpernickle (cm)

Crabmeat Salad
On Rye bread (b)

Albacore Tuna
With vine ripened tomato and lettuce

on an onion Rye baguette (cm) OR on

7-grain bread (b)

Egg Salad
On pumpernickel bread (b)

Veggie Pita
Cucumber, tomato, sprouts, avocado, bell pepper,spinach and carrot and

lemon herb dressing (cm)

Grilled Vegetables
Portobello mushroom, asparagus, peppers, red onion and zucchini with a black olive tapenade on Ciabatta (cm)

Fried Eggplant
With tomatoes and basil (b)

Maryland Crab Cake
With creamy Cole slaw, lettuce and Beefsteak tomato on Brioche (cm)

Mozzarella Caprese
Fresh mozzarella, tomato, basil and sun-dried tomatospread on

a baguette (cm)OR fresh Mozzarella

with grilled peppers on brick oven bread (b)

Fresh Turkey Breast

Cranberry-orange relish, watercress and

herb dressing on Alsatian bread (cm)

OR fresh oven roasted turkey with Pepper Jack cheese

Turkey Club

Applewood smoke bacon, leaf lettuce, tomato on Brioche (cm)

Smoked turkey and French Brie
Pear slices, watercress and grain mustard on black Russian bread (cm) OR on a baguette with honey mustard (b)

Mardi Gras Chicken
Spicy grilled chicken with Pepper Jack cheese, roasted peppers, onion and Chipotle pepper spread on a roll (cm)

Tuscan Chicken
With roasted peppers, arugula, and artichoke aioli on Rosemary Ciabatta (cm)

Basil Chicken Salad
With Romano cheese, tomato and watercress (cm)

Grilled Chicken
With Mozzarella, tomatoes and basil (b)

Roast Beef
Crisp red onion rings, Cheddar cheese and bistro sauce on an onion pocket (cm) OR Roast Beef with horseradish sauce on a bread of your choice (b)

                             Wraps

Chicken Vera Cruz
Grilled chicken with a bean and corn salsa, lettuce and avocado in a Chipotle tortilla (cm)

Balsamic Grilled Portobello
With goat cheese, roasted red peppers and caramelized onions (cm)

Thai Chicken
Tossed with a confetti of carrots, lettuce and red onion with lemongrass dressing (cm)

Brazillian Chicken
Tender chunks of chicken, mango, raisins, almonds, scallions and coconut (cm)

Buffalo Chicken

Spicy chicken breast tossed with celery and crumbled Blue cheese (cm)

Chicken Caesar

Grilled chicken tossed with hearts of Romaine and Caesar dressing (cm)

California Turkey

Smoked turkey, cucumber, tomato, sprouts, and guacamole, in a lemon herb wrap (cm)

Tarragon Shrimp Salad

With celery, onions, and fresh tarragon in a sun-dried tomato wrap (cm)

The Italiano

Grilled chicken, roasted peppers, plum tomatoes, fresh mozzarella, olive oil and Balsamic dressing on Italian backed bread (ct)

The New Yorker

Roast beef, Swiss cheese, caramelized onions and Thousand Island dressing on Italian baked bread (ct)

The Sicilian
Turkey, prosciutto, Swiss cheese and peppercorn dressing on Italian baked bread (ct)

The Vegetarian
Grilled vegetables marinated in Balsamic vinegar with fresh Mozzarella on fresh focaccia (ct)

Chicken Parmigiana
Chicken cutlet, fresh Mozzarella, tomato sauce and herbs on Italian backed

bread (ct) OR on focaccia Romana (cm)

The Reuben

Lean corned beef, sauerkraut and Swiss cheese with Russian dressing on Rye bread (ct)

The Tuscany

Grilled chicken, spinach, sun-dried tomatoes, fresh Mozzarella and Balsamic vinegar on multi grain bread (ct)

Chicken Calabrese

Pesto grilled chicken, Italian plum tomato, roasted red peppers and fresh Mozzarella on focaccia Romana (cm)

Steak and Cheese

Sirloin steak with sautéed peppers, onions, mushrooms, and Provolone cheese with a roasted garlic aioli (cm)

Lasagna Bolognese
Layers of pasta and ground beef with fresh herbs and spices

Penne Alla Vodka
With a tomato cream sauce finished with a splash of Russian vodka. Served with or without chicken breast

Penne Arrabiatta
With chicken, Portobello mushrooms and arugula in a

spicy plum tomato sauce

Penne Primavera
With roasted onions, peppers, broccoli and mushroom in a tomato basil sauce

Lobster Ravioli
In a shrimp vodka sauce

Rigatoni Rustica

With sweet sausage, roasted peppers and onions in a pesto tomato sauce

Baked Ziti Verona

With meatballs and Buffalo Mozzarella

Orechiette Toscana

With sweet sausage, sautèed broccoli rabe and roasted garlic

Linguine Del Mare

With shrimp, scallops and olives in a fresh basil marinara.

Baked Penne Siciliano
With eggplant, onions and Mozzarella cheese

Penne A La Russe
With Rosemary grilled chicken and sweat peas in a vodka sauce

Tortellini Al Funghi
With wild mushrooms and sautèed spinach in Alfredo cream sauce

Penne Firenze
With sun-dried tomatoes and asparagus in a tomato cream sauce

Linguine Caprino

With grilled salmon and asparagus tips in a basil pesto sauce

Fusilli Genovese

Chicken, asparagus, oven dried tomatoes and pine nuts in a pesto crème sauce

Spaghetti Carbonara

With prosciutto and grean peas

Baked Rigatoni

With a blend of Italian cheeses and imported pasta topped with Pecornio Romano

Baked Shells

With boccoli and roasted peppers in a Cheddar cream sauce

Shells Carbonara
With smoked bacon and sweat peas in a Parmesan Alfredo sauce

Beef / Veal / Pork / Lamb

Seared Filet Mignon
With shallots and wild mushrooms

Shell Steak Medallions
With shallot confit and Shiitake mushrooms

Braised Boneless Beef Short Ribs

In a red wine reduction with aromatic root vegetables

Bistro Steak

Skirt steak with charred tomatoes and Portobello frites

Steak au Poivre

With a brandy cream sauce

Veal Marsala

With wild mushroom demi glace

Tournedos of Veal

With Morels and Marsala cream sauce

Stuffed Veal Rollantini

With spinach and mozzarella and a Barolo wine glaze

Veal Saltimbocca

Topped with prosciutto and spinach

Mojo Charred Pork Cubano

With chimichurri sauce

Balsamic Glazed Roasted Pork

With frizzled onions and apples

French Cut Baby Lamb Chops

Served with mint and plum tomato relish

Fish / Seafood


Miso Glazed Salmon
Pan seared and topped with a grilled pineapple salsa

Zucchini Wrapped Salmon
With pesto,tomatoes and pine nuts

Poached Atlantic Salmon
With Cucumber dill sauce

Salmon Imperial
Stuffed with lump crabmeat in a lemon

wine sauce

Herb crusted Filet of Salmon

With lemon sauce and asparagus (b)

Grilled Tuna Siciliano

With Roasted tomatoes and capers

Fish / Seafood Cont.

Fire Grilled Tiger Shrimp Kebabs

With crispy peppers and onions (b)

Shrimp Scampi

With garlic white wine sauce (b)

Jumbo Shrimp Francese

Fried in lemon-wine sauce (b)

Filet of Sole Vera Cruz

With tomatoes, green olives and capers

Stuffed Filet of Sole

With spinach, rice and Feta cheese (b)

File of Sole Francese

Served with baby spinach and plum tomatoes

Crab Cakes

With wasabi aioli OR with horseradish aioli (b)

Tilapia Provencal

With black olives, tomatoes and capers

Seared Chilean Sea Bass

With Porcini mushroom sauce

Swordfish Sicilliano

With fresh Rosemary and capers

Grilled Red Snapper

With fresh herbs, lemon and olives

Poultry

Chicken Parmigiana
With Mozzarella, Parmesan and tomato sauce.

Chicken Francese
With white wine sauce, asparagus and roasted cherry tomatoes

Chicken Marsala
With Portobello mushroom sauce (b)

Chicken Picatta
With artichokes, capers, lemon and butter sauce OR with mushrooms (b)

Stuffed Chicken Florentine
With spinach, Fontina cheese and mushroom

Chicken Saltimboca
Topped with prosciutto, spinach and Mozzarella (b)

Chicken Portofino
With Portobello mushrooms and sun-dried tomatoes in a Port wine reduction

Shiitake Mushroom Crusted Chicken
In a lemon-shallot sauce

Mediterranean Stuffed Chicken
With Feta cheese, olive tapenade and spinach (b)

Caribbean Mango Glazed Chicken

Jerk chicken with cranberry chipotle salsa

3-Nut Roasted Chicken

With pecans, almonds, and walnuts

Stuffed Turkey Breast

With wild rice, cranberries and pecans

Potatoes

• Lemon herb roasted

• Maple glazed yams with orange and cranberries

• Roasted garlic mashed

• Yukon Gold potato chips

• Spinach mashed potatoes

• Potato Pancakes

• Roasted Red bliss

• Scalloped Potato au Gratin

• Mashed sweet potatoes

• Backed wedges

• Mashed potatoe with pancetta and leeks

Vegetables

• Balsamic glazed carrots

• Roasted Italian vegetables

• Steamed asparagus with lemon zest

• String beans with toasted almonds

• Roasted winter vegetables

• Sautéed broccoli rabe

• Julienne carrots and snap peas

• Creamed spinach

• Julienne carrots and string beans

• Ratatouille

• Haricot vert

• Tarragon spring vegetable medley

• Matchstick zucchini, squash and carrots

Rice & Grains
• Coconut curried rice

• Lemon dill rice

• Herb rice pilaf with green peas

• Wild rice pilaf with cranberries and pecans

• Spanish rice with olives and tomatoes

• Toasted Israeli couscous with grilled vegetables

• Mexicali rice with corn and peppers

• Jasmine rice

• Barley pilaf with sautéed mushrooms

• Coconut curry Basmati rice

• Creamy polenta Parmesan

• Toasted orzo and rice pilaf

Sweet Tray
Homemade cookies, Brownies garnished with fresh and chocolate covered strawberries

Mini Specialty Pastries
Mini fruit tarts, èclairs, cannoli, napoleons and cream puffs

Chocolate-Dipped Strawberries
Long stemmed berries covered with dark Belgian chocolate

Death By Chocolate
A selection of the most decadent chocolate treats

Fruit Tarte Glace

10" gourmet crème filled tarte topped with sliced fresh fruit and an apricot glace

Italian Butter Cookies and Biscotti

Traditional homemade Italian butter cookies and biscotti presented with fresh berry garnish

Mini Cup Cakes

Chocolate and vanilla frosted treats

Petit Four and Truffles

Birthday or Special Occasion Cakes, Pies, and Other Desserts

Please ask your project coordinator for assistance

PLEASE NOTE : In addition to the above, we have a selection of menus from different restaurants in our area, including Chinese, Mexican, Indian, Thai, Japanese, Italian, Kosher, and others. These menus are available to you while at our facility.